B.C. 1 800 661 0071 Alberta 1 800 661 5183 Montreal 514 327 1310 Toronto 416 749 5951

blog

Keep up to date with us.
Menu Planning Guide - Spring & Summer 2026 Edition

With FIFA expected to bring a surge of visitors, precise menu planning for this season is key.

READ MORE
Get to know Nordlaks Norwegian Salmon

Raised above the Arctic Circle and processed in Canada.

READ MORE
You're Invited to a Culinary Innovation Session

Take a tour and try tailored products for your menu, hosted in Richmond, BC.

READ MORE
Menu Planning Guide - Fall & Winter 2025 / 2026

Inside the guide, you’ll find chef-driven inspiration, fresh ideas, and products tailored to your restaurant.

READ MORE
1 2 3 10
BECOME AN INTERCITY INSIDER
caret-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram