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By opting for butcher-made burgers, your operation can save on labour and improve consistency. Our butchers have mastered a consistent approach to grinding premium quality protein to produce patties that look, feel, and taste like they’re hand-made.

The allure of Tajima Australian Grainfed Wagyu beef is abundant. Every bite is an experience, a marker of the discerning, award-winning journey of Tajima Australian Grainfed Wagyu beef. From its trademark marbling to the incredibly soft texture that melts in your mouth, Tajima is luxury on a fork.

In this guide you’ll discover a plethora of new products, receive menu inspiration, and learn about new solutions to save on labour costs and relieve pressure from your culinary team.

Culling is the process of sorting oysters by shape and size. If you intend to serve raw, shucked oysters, it is important to order only extra small or cocktail sized oysters. Pacific Oysters (Crassostrea gigas) in Canada have their own unique characteristics that set them apart from Atlantic Oysters (Crassostrea virginica) in terms of taste, texture, and appearance. The location of the oyster farm changes how they taste and look. Let’s dive a little deeper to check out the differences between every variety.