Solutions

Evolving to enhance.

The entrepreneurial spirit is engrained in who we are and how we work with our customers to innovate and bring solutions that help them navigate current and future challenges facing our industry.

Custom Product Development

Available In: All Locations

Our product development team specializes in producing protein items to an array of detailed specification for food service and retail accounts. Whether you have a recipe already developed or you would like to develop something from scratch, our experienced craftsmen along with our innovative equipment can dice, slice, press, grind, par-fry meat & seafood products that are exclusive to you.

Our team is constantly innovating and love a challenge. Our decades of experience have allowed us to build strong relationships with reputable suppliers who can assist us in providing unique spice blends and marinades as well any pre-cooking and final packaging needs. Give us a call and take advantage of our expertise in the following areas: entrees, burgers, cordons, kabobs, and of course, portioned meat and seafood.

FACILITY	PORTION CONTROL	CUSTOM BURGERS & GRINDS	MARINADE	DICING	THIN SLICE OR SHAVING	FLATTENING	FULLY COOKED	VALUE ADDED OR PAR COOKED	INJECTING	DRY AGING	MECHANICAL TENDERIZING
BRITISH COLUMBIA	•	•	•	•	•	•		•		•	•
ALBERTA	•	•	•	•	•	•			•		•
ONTARIO	•	•	•	•		•	•				•
QUEBEC	•	•	•	•	•				•		•

	BC	AB	ON	QC
PORTION CONTROL	•	•	•	•
CUSTOM BURGERS & GRINDS	•	•	•	•
MARINADE	•	•	•	•
DICING	•	•	•	•
THIN SLICE OR SHAVING	•	•		•
FLATTENING	•	•	•
FULLY COOKED			•
VALUE ADDED OR PAR COOKED	•
INJECTING		•		•
DRY AGING	•
MECHANICAL TENDERIZING	•	•	•	•

PACKAGING SOLUTIONS

At Intercity Packers, we have the advantage of offering our food service and retail customers with unique packaging options. For food service customers, the majority of our products are sold bulk packed fresh or frozen, individually quick frozen or vacuum packaged, which is elaborated on below. For retail customers, our equipment can package meat and seafood product with the following methods:

MAP Packaging

Packaging Availability: Seafood
Available In: BC

Modified atmosphere packs, or as well like to call it, MAP, is the process of removing all oxygen from the seafood then sealing it around a new gas mixture. In short, it allows fresh product to maintain its’ shape and colour in a sleek tray while also increasing shelf life without using additives.

Vacuum Packaging

Packaging Availability: Meat, Seafood
Available In: All Locations

Vacuum sealing is one of the most efficient and cheapest ways to preserve and protect meat and seafood. Vacuum packing will also contribute to a deeper flavour for meat products and eliminates the need for additives.

Skin Packaging

Packaging Availability: Seafood
Available In: BC

This innovative packaging option creates a premium look by sealing a special film on a ready-made tray and the final product looks like a second skin. The film vacuums the seafood tightly to the tray but without changing its shape and can add 1 - 3 days of shelf life to fresh products.

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SINGLE TRUCK DELIVERY

Available in: BC

Imagine a world where your meat and seafood order is delivered to your establishment in a single delivery and all it took was one call to one sales representative. Not only is this more efficient for your business but it’s also beneficial for the environment! The more suppliers you use, the more deliveries to your facilities, therefore the bigger your carbon footprint. Our team of delivery drivers are an important part of the exceptional customer service we provide – from special delivery requirements to skillfully handling your products.

Intercity Packers maintains a multi-truck fleet to provide fresh and frozen deliveries to our customers. Specialized vehicles are designed to customer requirements ranging from curbside delivery to loading dock formats. All Intercity Packer's locations perform regular temperature holding and cleanliness inspections on the fleet.

Menu Development

Available in: BC

Whether you are starting a new restaurant or developing a new menu for the season, we welcome our customers to visit our product development kitchen to find and test the best meat & seafood products for your establishment. With the direction of your ICP account manager, our entire team will offer their expertise and help guide you through the process of finding products that are appropriate for your target clientele, price point, and menu application.

We also have a long list of valuable connections that can assist with the other aspects of your menu, such as produce and bakery items. Our team has guided hundreds of establishments through this process and no menu is too big or too small for our team, so call now!

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THE VALUE OF VALUE-ADD

Today’s restaurant owners and chefs have a variety of challenges, including finding new ways to improve profitably without sacrificing the quality of the product they serve or the guest experience. At Intercity Packers, we ensure that our customers know that they can rely on us to take care of their protein needs and add value to their business.

One such solution examines the benefits of pre-packaged cuts from Intercity Packers, compared to ordering subprimals. When you look at the whole picture, you’ll see we can help save you time and money, and vastly improve yield and product consistency. That’s the value of value-add.

Vancouver	604 295 2010
Edmonton	780 477 7254
Toronto	416 749 5951
Montreal	514 327 1310