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During the holiday season of previous years, restaurant goers’ demand for impeccable food and service has been fierce - and 2023 will be no different. According to a survey by the National Restaurant Association, “Nearly 60% of consumers say they plan to dine out at a restaurant during the holidays, while 50% intend to order takeout or delivery for a gathering at home. Another one in four say they plan to do both.”

Modern shoppers seek premium Canadian beef in your stores. Adding case-ready cuts helps keep your shoppers’ favourites in stock around the clock: steaks, roasts, grinds, patties and marinated cuts. The Certified Angus Beef® brand’s reputation is built on quality - and that legacy is what makes the brand trusted by consumers.

Bayside Seafood offers an effortless meal solution that puts a spotlight on sustainably-raised BC steelhead. Your shoppers can satisfy their cravings with 3 unique, chef-made flavours of marinated steelhead. Fill your seafood bunker with conveniently packaged marinated BC Steelhead displayed in sleek, black rollstock film that uses minimal plastic. On average, rollstock film uses 40% less plastic than traditional plastic MAP tray packaging.

The demand for maximum efficiency and cutting-edge innovation has never been higher for food service establishments. Your establishment needs to use products that saves on valuable time, labour and inventory space. To steamline your operation, Intercity Packers has developed a product line of fully cooked meat products that have a clean label, do not sacrifice […]