Described as the highest quality beef in the world, Wagyu is renowned for its tenderness, distinctive marbling and flavour. Tajima is the most famous of all Wagyu bloodlines and are generally smaller-framed with slower growth rates but produce excellent meat quality with large eye muscle and superior marbling.Tajima is the most famous of all Wagyu bloodlines and their product specs include:

• Min. 500 days grain fed
• Marble Score 4-9+
• Meat colour 1A-3
• Fat Colour 0-3