B.C. 1 800 661 0071 Alberta 1 800 661 5183 Montreal 514 327 1310 Toronto 416 749 5951
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| Cut Name | Secondary Cuts |
|---|---|
| Loin & Rack | Rib Rack |
| Rack Chop | |
| Tenderloin | |
| Butt Tenders | |
| Shortloin | |
| T-Bone | |
| Striploin | |
| Strip Steak |
| Cut Name | Secondary Cuts |
|---|---|
| Shoulder & Hip | Shank |
| Osso Bucco | |
| Top Round | |
| Inside Round | |
| Eye of Round | |
| Scallopini | |
| Cutlet |
| Cut Name | Secondary Cuts |
|---|---|
| Other | Ground |
| Breaded Steakette | |
| Cheek Meat | |
| Liver | |
| Tongue | |
| Feet | |
| Sweetbreads | |
| Bones | |
| Trim |
| Vancouver | 604 295 2010 |
| Edmonton | 780 477 7254 |
| Toronto | 416 749 5951 |
| Montreal | 514 327 1310 |