Cut Name | Secondary Cuts |
---|---|
Leg & Shoulder | Leg Boneless |
Leg Bone-in | |
Hind Shank Hock-on | |
Hind Shank Hock-on | |
Hind Shank Frenched | |
Front Shank | |
Shoulder Boneless |
Cut Name | Secondary Cuts |
---|---|
Rack | Rack |
Spare Ribs |
Cut Name | Secondary Cuts |
---|---|
Loin | Shortloin |
Striploin | |
Loin | |
Tenderloin | |
Loin Chops | |
Sirloin Chump |
Cut Name | Secondary Cuts |
---|---|
Other | Ground |
Cheek Meat | |
Kidney | |
Bones | |
Trim |
Vancouver | 604 295 2010 |
Edmonton | 780 477 7254 |
Toronto | 416 749 5951 |
Montreal | 514 327 1310 |