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Culling is the process of sorting oysters by shape and size. If you intend to serve raw, shucked oysters, it is important to order only extra small or cocktail sized oysters. Pacific Oysters (Crassostrea gigas) in Canada have their own unique characteristics that set them apart from Atlantic Oysters (Crassostrea virginica) in terms of taste, texture, and appearance. The location of the oyster farm changes how they taste and look. Let’s dive a little deeper to check out the differences between every variety.

Intercity Packers Meat & Seafood has built a reputation for custom grinding high quality protein products for Canadian food service, retail and healthcare establishments for over 50 years. By taking advantage of improved consistency, yields, and labour costs, partnering with a burger producer will exceed your expectations and maximize your operation’s profitability.

8 February 2024, Vancouver, BC  - Savour the difference that gourmet, butcher-made sausages bring to your menu or retail butcher case, while meeting demand for protein options that drive profitability. To craft sausages that elevate your offering, our butchers infuse premium pork, chicken or turkey with a symphony of herbs and spices. With a variety […]

Accommodate greater dietary preferences on your Winter menu with Intercity Packers’ gourmet product line of stuffed chicken cordons that feature premium, chef-inspired fillings and multiple breading options. Compared to other stuffed chicken products on the market, Intercity Packers’ cordons are low in sodium, made with superior ingredients, and as of today, available in a gluten-friendly option!