B.C. 1 800 661 0071 Alberta 1 800 661 5183 Montreal 514 327 1310 Toronto 416 749 5951

The Certified Angus Beef ® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other beef doesn’t have to meet, which includes:

  1. Modest or higher marbling
  2. Medium or fine marbling texture
  3. Only “A” maturity is accepted, the youngest classification for beef
  4. 10- to 16-square-inch ribeye area
  5. 1,050-pound or less hot carcass weight
  6. Less than the 1-inch fat thickness
  7. Superior muscling restricts the influence of dairy cattle
  8. Practically free of capillary rupture ensures a high quality appearance
  9. No dark cutters ensure consistent appearance and flavour
  10. No neck hump exceeding 2 inches
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