B.C. 1 800 661 0071 Alberta 1 800 661 5183 Montreal 514 327 1310 Toronto 416 749 5951
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| Cut Name | Secondary Cuts |
|---|---|
| Loin | Loin |
| T-Bone Steak | |
| Loin Strip | |
| Cutlet | |
| Tomahawk Rack | |
| Rack Chop | |
| Tenderloin | |
| Buckeye | |
| Saddle Steak |
| Cut Name | Secondary Cuts |
|---|---|
| Leg & Shoulder | Boneless Butt |
| Conical Muscle | |
| Osso Bucco | |
| Shank | |
| Hock | |
| Ham |
| Cut Name | Secondary Cuts |
|---|---|
| Rib | Backribs |
| Sideribs | |
| Rib Tail Ends |
| Cut Name | Secondary Cuts |
|---|---|
| Belly | Bacon |
| Belly | |
| Spareribs |
| Cut Name | Secondary Cuts |
|---|---|
| Other | Ground |
| Bones | |
| Sausages | |
| Porchetta | |
| Whole (Suckling) | |
| Caul Fat | |
| Jowls | |
| Feet | |
| Cheeks | |
| Back Fat | |
| Finger Meat |
| Vancouver | 604 295 2010 |
| Edmonton | 780 477 7254 |
| Toronto | 416 749 5951 |
| Montreal | 514 327 1310 |