FACILITY | PORTION CONTROL | CUSTOM BURGERS & GRINDS | MARINADE | DICING | THIN SLICE OR SHAVING | FLATTENING | FULLY COOKED | VALUE ADDED OR PAR COOKED | INJECTING | DRY AGING | MECHANICAL TENDERIZING |
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COLOMBIE-BRITANNIQUE | • | • | • | • | • | • | • | • | • |
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ALBERTA | • | • | • | • | • | • | • | • |
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ONTARIO | • | • | • | • | • | • | • |
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QUEBEC | • | • | • | • | • | • | • |
FACILITY | PORTION CONTROL | CUSTOM BURGERS & GRINDS | MARINADE | DICING | THIN SLICE OR SHAVING | FLATTENING | FULLY COOKED | VALUE ADDED OR PAR COOKED | INJECTING | DRY AGING | MECHANICAL TENDERIZING |
---|---|---|---|---|---|---|---|---|---|---|---|
COLOMBIE-BRITANNIQUE | • | • | • | • | • | • | • | • | • |
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ALBERTA | • | • | • | • | • | • | • | • |
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ONTARIO | • | • | • | • | • | • | • |
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QUEBEC | • | • | • | • | • | • | • |
Vancouver   | 604 295 2010 |
Edmonton   | 780 477 7373 |
Toronto   | 905 670 1023 |
Montreal   | 514 327 1310 |