Product | Cut Name |
---|---|
Chicken | Whole (Fryer) |
Whole (Loong Kong) | |
Breast | |
Breast Supreme | |
Thigh | |
Leg | |
Thigh | |
Wing | |
Tenders | |
Feet | |
Hearts | |
Necks & Backs | |
Liver | |
Frames | |
Ground |
Product | Cut Name |
---|---|
Turkey | Whole |
Whole (Banquet Style) | |
Breast | |
Thigh | |
Wings | |
Frames | |
Ground |
Product | Cut Name |
---|---|
Duck | Whole |
Breast | |
Breast Marget | |
Breast Smoked | |
Leg | |
Confit Meat | |
Foie Gras | |
Duck Fat | |
Neck Bones |
Vancouver | 604 295 2010 |
Edmonton | 780 477 7254 |
Toronto | 416 749 5951 |
Montreal | 514 327 1310 |