B.C. 1 800 661 0071 Alberta 1 800 661 5183 Montreal 514 327 1310 Toronto 905 670 1023
Cut NameSecondary Cuts
LoinLoin
T-Bone Steak
Loin Strip
Cutlet
Tomahawk Rack
Rack Chop
Tenderloin
Buckeye
Saddle Steak
Cut NameSecondary Cuts
Leg & ShoulderBoneless Butt
Conical Muscle
Osso Bucco
Shank
Hock
Ham
Cut NameSecondary Cuts
RibBackribs
Sideribs
Rib Tail Ends
Cut NameSecondary Cuts
BellyBacon
Belly
Spareribs
Cut NameSecondary Cuts
OtherGround
Bones
Sausages
Porchetta
Whole (Suckling)
Caul Fat
Jowls
Feet
Cheeks
Back Fat
Finger Meat
BECOME AN INTERCITY INSIDER
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram