Our facility in Vancouver is located near Bridgeport & Knight Street in the suburb of Richmond. We employ over 200 people who reside within 30 kilometres of our building. Intercity has operated in Greater Vancouver since 1972, and today we are proud that the tenure of our people extends up to 41 years. Our team members receive competitive benefits, and it’s a focus for us to be a local employer of choice.
We produce brands and source quality meat from the plains and seafood off the Western coast of Canada that British Columbians enjoy at local restaurants. Recognized brands and certifications include Certified Angus Beef®, White Stripe Foods Lamb, Meadow Ranch Grass-Fed Beef, Canadian Roundtable for Sustainable Beef (CRSB), and Ocean Wise.
Intercity Packers provides customer delivery throughout British Columbia via refrigerated vans and trucks to the surrounding areas including Vancouver Island, and the upper and lower mainland areas. We have a van that delivers our restaurant-quality meats and seafoods to local home consumers purchasing online at Shop Intercity. Our drivers are cautious, making sure to follow high standards for safety while delivering orders to customers on time and accurately.
Intercity Packers partners with local suppliers like Rossdown Farms & Natural Foods and Sakura Farms Pork.
We also sponsor and participate in local events throughout the year, including the Ocean Wise Seafood Festival and BC Culinary Apprentice of the Year.
Intercity Packers is a local producer of premium quality meats and seafood proudly prepared by British Columbians for customers throughout Canada.