Your Guide to Fall and Winter Menu Planning

1 September 2024, Vancouver, BC –   Planning a menu for Fall & Winter that incorporates menu items that are elevated, but efficient to execute will maximize your operation’s success. Standing out from the competition, while still expanding on your existing signature offering, is key to bring in new and loyal patrons. Consider limited time offers (LTOs) that are elevated by taking advantage of unique products from our niche, exclusive product brands or consider using less popular cuts.

Our expert butchers are here to relieve pressure from your operation with high quality products. You can save on labour costs with your back-of-house operation by using partially or fully prepared proteins. With varying degrees of preparation done in advance, such as portioning to pre-cooking, you can reap the benefits of zero food waste and improved consistency and yields. This guide will walk you through different levels of labour savings our products can offer.

-xxx-

ABOUT INTERCITY PACKERS

In 1972, Intercity Packers Meat & Seafood started out by supplying beef, pork, lamb, chicken and game products to local restaurants in Vancouver. We are now Canada’s leading supplier of the highest quality meat and seafood products to restaurants, healthcare and education customers across Canada with 3 locations. Our trained staff have years of experience in butchery and seafood processing. We produce food for the restaurant and retail industry, our facilities are federally inspected by the CFIA and SQF certified, therefore employing the highest standards for food safety and quality assurance. With continuous innovation and the latest technology in the industry we provide safety, consistency, and leading-edge new products for our customers to meet evolving market trends and consumer preferences.