From custom butchery to direct delivery, Intercity Packers is here to add value to your restaurant operation so you can focus on what you do best - serving delicious burgers to your guests. By opting for butcher-made burgers, your operation can save on labour and improve consistency. Our butchers have mastered a consistent approach to grinding premium quality protein to produce patties that look, feel, and taste like they’re hand-made.
With 30+ varieties to pick from, finding the right butcher-made burger or patty for your menu can seem overwhelming. The right product for your menu application depends on a few key factors, including:
Based on all these factors you select, which we help you define on this blog post, you’ll receive a recommendation for your menu. Take our 2-minute quiz below to receive our butchers’ top recommended item - the results are customized just for you!
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ABOUT INTERCITY PACKERS
In 1972, Intercity Packers Meat & Seafood started out by supplying beef, pork, lamb, chicken and game products to local restaurants in Vancouver. We are now Canada’s leading supplier of the highest quality meat and seafood products to restaurants, healthcare and education customers across Canada with 3 dedicated locations. Our trained staff have years of experience in butchery and seafood processing. Our facilities are federally inspected by the CFIA and SQF certified, therefore employing the highest standards for food safety and quality assurance. With continuous innovation and the latest technology in the industry we source and produce safe, consistent, and leading-edge new products for our customers to meet evolving market trends and consumer preferences.
Vancouver | 604 295 2010 |
Edmonton | 780 477 7254 |
Toronto | 416 749 5951 |
Montreal | 514 327 1310 |