Experience the internationally renowned, Tajima Australian Grainfed Wagyu beef program.
The allure of Tajima Australian Grainfed Wagyu beef is abundant. Every bite is an experience, a marker of the discerning, award-winning journey of Tajima Australian Grainfed Wagyu beef. From its trademark marbling to the incredibly soft texture that melts in your mouth, Tajima is luxury on a fork.
ViewYour Guide to Fall and Winter Menu Planning
In this guide you’ll discover a plethora of new products, receive menu inspiration, and learn about new solutions to save on labour costs and relieve pressure from your culinary team.
ViewAn Expert's Guide to Canadian Live Oysters
Culling is the process of sorting oysters by shape and size. If you intend to serve raw, shucked oysters, it is important to order only extra small or cocktail sized oysters. Pacific Oysters (Crassostrea gigas) in Canada have their own unique characteristics that set them apart from Atlantic Oysters (Crassostrea virginica) in terms of taste, texture, and appearance. The location of the oyster farm changes how they taste and look. Let’s dive a little deeper to check out the differences between every variety.
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