Menu Planning Guide - Spring & Summer 2026 Edition

With FIFA World Cup expected to bring a surge of visitors to British Columbia this Summer, precise menu planning and securing a reliable supply of proteins has never been more important for your restaurant. Inside this newest edition of the Menu Planning Guide, you’ll find an emphasis on product recommendations that embody consistency and reliability. Take inspiration from our chef-driven ideas tailored to showcase the best meat and seafood Canadian restaurants can offer.

Features included in Intercity Packers' Menu Planning Guide for Spring & Summer 2026:

• Sponsored Content: Nordlaks Norwegian Salmon
• Myth-Busting Patties vs. Burgers
• Celebrating 30 Years with Certified Angus Beef®
• Spring into Service with Grill-Ready Appetizers
• Hooked on Ceviche
• Fresh Seasonality Chart for Pacific Seafood
• Get Reacquainted with our Chicken Cordon

Do you prefer to work on menu development in person?

Build an even stronger menu this year by joining Intercity Packers Meat & Seafood for a Culinary Innovation Session. Guided by your account manager, your team will take a tour of our federally-inspected production facility to see how our butchers make the products you use today. Next, you’ll get to test curated meat and seafood items for your menu in our test kitchen, hosted by Chef Danny Markowicz.

Take advantage of our team’s expertise to add value to your operation, potentially in ways you may not have considered before. Source new products, fine tune your menu offering or let us host a training session - the Culinary Innovation Session will be tailored to your operation’s needs to optimize our time together.

At Intercity Packers Meat & Seafood, we adopt a consultative approach to working with food service, hospitality and healthcare establishments. This starts with understanding your goals, and results in solutions that meet your needs and exceed expectations of what you imagine a protein supplier can offer.

Let’s partner to maximize profitability, improve the consistency and expand the meat and seafood offering at your operation.