Menu Planning Guide - Fall & Winter 2025 / 2026

As we head into the Fall & Winter 2025-26 season, Intercity Packers Meat & Seafood is proud to spotlight some of the incredible Canadian partners and products that inspire chefs across the country. The newest edition of our Menu Planning Guide places extra emphasis on homegrown excellence, showcasing the meats and seafood that set the stage for innovative, profitable menus. By bringing together trusted suppliers and the highest-quality products, we aim to support chefs in creating dishes that delight guests but also save on labour costs.

Inside the guide, you’ll find chef-driven inspiration, fresh ideas, and product recommendations tailored to help your restaurant during menu development process. Whether you’re looking to maximize margins, introduce seasonal specials, or elevate signature items, these pages are designed to give you a head start in planning a menu that balances creativity with consistency.

From hearty proteins to premium seafood, let this resource be your go-to for shaping a memorable Fall & Winter menu.