Imagine a salmon fleet in the offshore waters of the Pacific Ocean near the remote archipelago of Haida Gwaii, known as Canada’s Galapagos, catching fish that will change hands several times before landing on your dinner plate. What if you knew the story of that fish—the date, location, species, catch method and even the vessel’s skipper? Would you feel more at ease knowing it was handled with care and caught sustainably with a hook and line?
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