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Bring Certified Angus Beef® To Its Full Potential Through Dry-Aging

Dry-Aging is a science that takes the Certified Angus Beef® brand’s unrivaled quality to its fullest potential. The aging process improves beef tenderness and intensifies flavour. Temperature, airflow and humidity must be controlled to develop the distinct dry-aged flavour, often referred to as “nutty” or “oaky”. You may have wondered, how can you gain access […]

The Return of KUTERRA, Land Raised™ Salmon

Starting on Tuesday, September 10, 2019, you can join the KUTERRA mission to bring the most environmentally sound, safe, and healthy farmed salmon to people who care about the food they eat. The KUTERRA facility was founded by the 'Namgis First Nation  and is located on Northern Vancouver Island, just one kilometre from the ocean. […]

Fully Cooked Meat Makes "Cents"

The need to adapt to the demand for maximum efficiency and cutting-edge innovation in the foodservice industry has never been higher. Hence why our team has developed a fully cooked line of meat products that have a clean label, do not sacrifice quality, and are flexible enough so you can customize it to your menu […]

Intercity Packers Makes Comprehensive Commitment To Be A Leading Sustainable Seafood Distributor

Intercity Packers Meat & Seafood (Intercity Packers Ltd.) is committed to creating a company culture that is not only focused on our company's obligation to customer service and product quality, but also on sustainability of the seafood and meat products we provide our customers.  As Western Canada's premium protein distributor, we supply all center of […]

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