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Chef Colin Burslem and Intercity Packers Raise Funds For Surrey-Based Youth Social House, Mackie’s Place

Vancouver, BC - Fairmont Hotel Vancouver’s Executive Chef, Colin Burslem, has partnered with Intercity Packers, a Richmond-based wholesaler that has pivoted to selling their meat and seafood products directly to the public as a result of COVID-19. These long-time partners are raising money for Mackie’s Place through their newly released Butcher Bundle, which is a […]

Intercity Packers Launch Home Delivery Platform Of Their Restaurant-Quality Steak, Seafood And Fresh Produce Bundles

With many restaurants in BC currently open with 50% capacity or less, or entirely unable to open due to financial reasons, the suppliers of their ingredients have had to get creative and find new avenues to sell their products. Intercity Packers, BC's only fully integrated supplier of custom-cut meat and seafood has been pivoted to […]

Restaurant Re-emergence in Phase 2 of BC’s Restart Plan

Dear Valued Customers, With restaurants, cafes, and pubs included in Phase 2 of BC’s Restart Plan, we imagine that you are in the process of getting prepared for customers, staff, and a slow ramp up of your business to return to the worlds’ new “normal.” As more restaurants determine their plan to reopen their dining […]

New Procedures At Intercity Packers Meat & Seafood BC

The people of Intercity Packers are serving our customers and communities with dedication and professionalism as the battle against the COVID-19 pandemic continues in Canada. Our senior leadership, supported by our cross-functional crisis management team, is continuing to take decisive action to ensure we maintain focus and support for our core priorities during the crisis. […]

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